BOOKS FOR FORAGERS
From wild garlic to wimberries, discover the wonderful variety of wild foods at your fingertips with these informative books for foragers. Find out what to pick and when alongside some delicious recipe ideas you'll love to try.
THE HEDGEROW COOKBOOK
From Flowers And Hips to Fruit With Pips, "The Hedgerow Cookbook" is bursting with creative ideas for foodies. Authors Ginny Knox and Caro Willson show you how to turn nature's bounty into delicious produce with recipe highlights including Bramble Ice Cream and Elderflower And Gooseberry Jam. Delicious!
Lecturer and guide at River Cottage HQ, John Wright shares his foraging expertise in "Hedgerow" - a super guide to finding the perfect pickings in the great outdoors. From foraging basics to the poisonous species to stay clear of, enjoy fabulous photography and 30 delicious recipes too. A great guide to have at your fingertips.