Culinary queen Mary Berry returns with an extra-special updated version of her popular cookbook. From family gatherings to festive parties, Mary shares a wealth of delectable recipes to suit every occasion. Chapters include "Cheats And Shortcuts", "Preparing A Feast" and "Tea For A Crowd" with stand-out recipes such as Mini Chicken Satays, Duck And Hoisin Spring Rolls and Pork Meatballs With Oriental Dipping Sauce.