BOOKS FOR BREAD MAKERS
With the boom in bread making at home, thousands of us are enjoying the aroma of freshly baked bread whether it's made by hand or in a breadmaker. From artisan loaves and buns to sourdoughs and crusty baguettes we've selected some super recipe books written by leading chefs and brilliant bakers including Paul Hollywood, James Morton and Richard Bertinet. A lovely treat for yourself or a super gift choice for a bread-lover.
Slow Dough: Real Bread
Discover the secrets behind making a huge array of slow-rise breads at home in "Slow Dough: Real Bread". Learn fundamental processes such as fermenting and proving alongside scrumptious recipes including Elderflower Sourdough and Cinnamon And Hazelnut Knots. An engaging and informative book for bread-lovers.