BOOKS FOR BREAD MAKERS
With the boom in bread making at home, thousands of us are enjoying the aroma of freshly baked bread whether it's made by hand or in a breadmaker. From artisan loaves and buns to sourdoughs and crusty baguettes we've selected some super recipe books written by leading chefs and brilliant bakers including Paul Hollywood, James Morton and Richard Bertinet. A lovely treat for yourself or a super gift choice for a bread-lover.
Bake-Off Brilliance
Finalist in The Great British Bake Off 2012, James Morton's book "Brilliant Bread" gets super reviews from readers. Use simple ingredients to achieve stunning results with recipes including bagels, buns and sourdoughs.
Paul Hollywood's Bread
From fluffy crumpets to white chocolate and raspberry bread, Paul Hollywood's best selling book is oozing with delicious recipes that bread makers will love. A super gift or treat!
Slow Dough: Real Bread
Discover the secrets behind making a huge array of slow-rise breads at home in "Slow Dough: Real Bread". Learn fundamental processes such as fermenting and proving alongside scrumptious recipes including Elderflower Sourdough and Cinnamon And Hazelnut Knots. An engaging and informative book for bread-lovers.
Bread Revolution
Authors Duncan Glendinning and Patrick Ryan demystify the baking process in their super book - "Bread Revolution". Get your teeth into 60 inspiring recipes from healthy multi-seed wholemeal to Blue Cheese, Honey And Walnut Loaf.
Gluten Free Bread Recipes
Brimming with ideas for gluten-free bread options, "Gluten-Free Artisan Bread In Five Minutes a Day" by Jeff Herzberg guides you through chapters on Ingredients, Tips And Techniques, The Flour Mixtures and much more. Ninety delicious recipes to enjoy.
Bread: River Cottage Handbook
"Bread: River Cottage Handbook No. 3" by Daniel Stevens not only explains the science behind bread making but advises on everything you need to get started. Be inspired by recipes for croissants, doughnuts, bagels and more.
Crust
With an accompanying DVD, Richard Bertinet's "Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche" is perfect for bread makers looking for new ideas. Super photography and great reviews.
How To Make Bread
Bread expert Emmanuel Hadjiandreou shares invaluable advice on what makes great bread in "How To Make Bread". Enjoy delicious ideas from basic loaves to gluten-free breads, sourdoughs, morning bakes and pastries.
Skinny Bread Machine Recipes
"The Skinny Bread Machine Recipe Book" demonstrates how home baked bread can still be a healthier part of your diet. Using your bread maker, indulge in tasty treats including red pesto bread, cranberry bread and Indian spiced bread.
The Book Of Buns
Enjoy a global baking journey in Jane Mason's book "The Book of Buns - Over 50 Brilliant Bakes From Around The World". Sweet, savoury, steamed or baked, be inspired by the beautiful photography and step by step recipes.
