HOW TO MAKE BANANA BREAD
This moist and flavoursome sweet treat is technically a quick bread as it is baked in a loaf tin whilst retaining a cake like consistency. It's simpler to make than a traditional loaf as it does not require yeast or a set proofing time. Renowned as being one of the easiest cakes to make, it's perfect served with warmed caramel or a fruity accompaniment such as strawberries.
WHAT IS BANANA BREAD?
Originating in the USA in the early twentieth century, banana bread became a culinary hit as resourceful bakers used up overripe bananas during the Great Depression. Over the decades it has a remained a firm favourite in households across the world and there's even a dedicated Banana Bread Day - February 23rd!
WHAT EQUIPMENT DO I NEED TO MAKE BANANA BREAD?
Depending on the recipe you choose, it is useful to have a loaf tin, electric hand mixer, bowl and wooden spoon.
OUR FAVOURITE BANANA BREAD RECIPES
First time making banana bread? We love this simple recipe from BBC Food bursting with flavour. what's nice about it is that you can add extra ingredients to suit your palate such as spices and nuts. Find the recipe here:
https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108
Looking for a gluten-free banana bread recipe? Becky Excell expertly guides you through everything you need with her popular recipe on the BBC website:
Chocoholic? Take your banana bread to the next level with this Chocolate And Banana Cake recipe from Mari Williams. Feel free to switch it up with white chocolate if that's what you prefer!
https://www.bbc.co.uk/food/recipes/chocolate_banana_cake_06955