SOURDOUGH RECIPE BOOKS
With its crackling crust, wonderful aroma and authentic bakery feel, the sourdough loaf has seen a huge rise in popularity over the last few years. Discover how easy it is to make your own at home with the help of these recipe books from popular bakers including Vanessa Kimbell and Jane Mason.
HOW TO MAKE
SOURDOUGH
With 45 recipes to try, Emmanuel Hadjiandreou shows you how simple it is to make sourdough in his popular recipe book. Chapters include Rye Sourdoughs and Speciality Sourdoughs plus there's also a helpful section on suppliers and stockists.
SOURDOUGH SUPPERS
Chef and sourdough teacher Hilary Cacchio presents "Sourdough Suppers" - a book packed with seasonal recipes divided into 12 chapters. From fascinating history to storing and preparing a culture for baking, the book is also scattered with illustrations by Bafta-winner Kate Charter.
SOURDOUGH SCHOOL
Hailed as the "Queen Of Sourdough", Vanessa Kimbell shares her expert knowledge and celebrates artisan breadmaking in "The Sourdough School". Get set for simple-to-follow instructions, beautiful photography and helpful hints throughout.
SOURDOUGH
Discover the delights of using a home-grown sourdough starter in a variety of baked goods in "Sourdough" by botanist and artisan baker Sarah Owens. From scones and flatbreads to tarts and cookies, recipes include Beet Bread, and Chocolate And Cherry Hand Pies.
BAKING SCHOOL
With a chapter devoted to sourdough-making, you'll find a wealth of other tempting bread and pastry recipes in "Baking School - The Bread Ahead Cookbook". Owner Justin Gellatly's famous and delicious doughnuts also make an appearance!
DO SOURDOUGH
From basic tools to delectable recipe ideas, "Do Sourdough" is written by Andrew Whitley who co-founded the Real Bread Campaign. With a fuss-free and simple bread-making method, you'll also love his ideas for pizzas, ciabatta, crumpets and more.
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