"MASTERING CHOCOLATE" BY MARK TILLING

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From Rich Chocolate And Hazelnut Mousse to Refeshing Mango And Lime Domes, who can forget the irresitible treats created by Mark Tilling and his winning team on last year's Great British Bake Off - Crème de la Crème.

 

Now pastry chef and chocolatier Mark is set to inspire budding chocoholics with his new book "Mastering Chocolate" - a stylish guide devoted to encouraging chocolate makers from beginners to keen chefs.

 

Start your journey with a fascinating insight into the bean to bar chocolate-making process with photographs taken by Mark on his visits to cocoa plantations in Brazil and Ghana.

He'll then expertly guide you through all the equipment you will need to be your very own master chocolatier with top tips on tempering.

 

Then for the drooling! Expect plenty of inner "ooh's" and "ahh's" when exploring the delectable recipes you can create at home.

Bite-size offerings are the first to tempt your tastebuds including Hot Chocolate And Whisky Truffles and Chocolate Nougat Bars. Perfect for homemade gifts...or for naughty nibbles when in need of a sweet fix!

 

We then move on to Individuals - a chapter devoted to stunning chocolate-based treats including Mocha Eclairs and Hazelnut, Ginger And Caramel Domes.

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In the mood for sharing? You may want to reconsider when you see what's on the menu! Delights including Triple Chocolate Berry Tart and Raspberry And White Chocolate Ring may see you swapping the two pastry forks for one...

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Then get set to wow with Mark's Showstoppers - a simply stunning array of seductive treats including Double Barrel Chocolate And Peanut Butter Layer Cake and a wedding cake that will see you wanting to renew your vows in an instant.

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What impresses us about this recipe book is the clear instructions and beautiful accompanying photography. You really feel that Mark is by your side when you're preparing and making your chocolate delights. Expect clear instructions and handy hints throughout.

 

So release your inner-chocoholic and take the leap. You can guarantee your sweet tooth will be extremely satisfied.

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"MASTERING CHOCOLATE"

BY MARK TILLING IS AVAILABLE HERE FROM AMAZON

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