LONDON RESTAURANT COOKBOOKS

Hailed as one of the most exciting and diverse food capitals in the world, London is home to thousands of acclaimed foodie hotspots. Delight a food-lover with one of these brilliant books that shine the spotlight on the culinary gems London has to offer from Mildreds to the Chiltern Firehouse.

TOAST HASH

ROAST MASH

 

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From the Ultimate Grilled Cheese Sandwich to Mexican Eggs, sample the delights that London's first upscale 24 hour restaurant has to offer in "Toast Hash Roast Mash" by acclaimed chef Dan Doherty.

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GALVIN

 

French food lovers will love to sink their teeth into "Galvin" - a recipe book featuring a sumptuous collection of recipes from the talented Galvin brothers. Devour 150 recipes with rich illustrations throughout.

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BONE DADDIES

THE COOKBOOK

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Described as the coolest Ramen bar in London, "Bone Daddies: The Cookbook" offers you the ultimate comfort food at home. Enjoy 100 recipes including succulent chasu pork, pulled chicken and fried soft-shell crab.

 

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THE PALOMAR

COOKBOOK

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Situated in the heart of London's Theatreland, The Palomar is renowned for a menu influenced by the rich cultures of Southern Spain, North Africa and the Levant, Recreate sizzling dishes including Asian Flavoured Short Ribs, and Chicken In Green Olive And Tomato Sauce.

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J SHEEKEY FISH

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Serving scrumptious seafood and fish since the 1890's, the J Sheekey restaurant retains its late Victorian charm delighting diners with its oysters, scallops and more. In this popular cookbook discover the secrets behind some of its most famous dishes with chapters including Starters, Mains, Puddings and Drinks.

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BARRAFINA:

A SPANISH COOKBOOK

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Sensational Spanish flavours are at your fingertips in "Barrafina" - a cookbook from the creators of one of London's most acclaimed Spanish restaurants. Salt cod fritters, suckling pig and Crema Catalana...the choice is endless.

 

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CHILTERN FIREHOUSE

 

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With chef Nundo Mendes at the helm, the Chiltern Firehouse is famous for divine contemporary recipes with an American accent. This recipe book is packed with delicious recipes which also include cocktails. A fascinating insight into the history of the restaurant too.

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OKLAVA

 

Wowing visitors with its flavoursome Turkish-Cypriot dishes, the Oklava cookbook enables you to bring the dining experience into your own home. Get set for delights including Beef Meatballs With Sour Cherry Sauce, Lamb Chop Kebabs and Chocolate Prune And Cardamom Delice.

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MILDREDS

THE COOKBOOK

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Serving up budget-friendly vegetarian fare for over 25 years, "Mildreds: The Cookbook" gives home cooks the confidence to experiment at home. Packed with variety and a wealth of delightful flavours with gluten free and dairy-free options too.

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