LONDON RESTAURANT COOKBOOKS
Offering a unique glimpse into London's vibrant culinary scene, our selection of popular London restaurant cookbooks enable you to recreate iconic dishes in the comfort of your own home. Providing personal insights from award-winning chefs, they're not just a collection recipes but also a source of inspiration and creativity. Find your perfect match below.
From the Ultimate Grilled Cheese Sandwich to Mexican Eggs, sample the delights that London's first upscale 24 hour restaurant has to offer in "Toast Hash Roast Mash" by acclaimed chef Dan Doherty.
Toast Hash Roast Mash
The Palomar Cookbook
The Palomar is renowned for a menu influenced by the rich cultures of Southern Spain, North Africa and the Levant, Recreate sizzling dishes including Asian Flavoured Short Ribs, and Chicken In Green Olive And Tomato Sauce.
Dishoom
A Sunday Times bestseller, soak up the secrets shared by Dishoom chefs including House Black Daal, Okra Fries and the famous Bacon Naan Roll. The recipes are simple to follow with beautiful accompanying photography.
Padella
Pasta-lovers will adore this award-winning cookbook full of heart and soul. Passing on iconic recipes from the iconic Borough restaurant, favourites include Pici Cacio e Pepe and Pappardelle With Beef Shin Ragu. Delicious!
The Ritz London:
The Cookbook
Described as "a proper feast of for the eyes", this is the debut cookbook from Executive Chef John Williams MBE. Each recipe exudes opulence from poultry and fish to delectable desserts.
Claridge's
The Cookbook
From The Arnold Bennett Omelette to Truffled Macaroni Gratin, tempt your tastebuds with this popular cookbook from the iconic hotel set in the heart of Mayfair. Over 100 dishes and drinks to try.
Bone Daddies:
The Cookbook
Considered as the coolest Ramen bar in London, "Bone Daddies: The Cookbook" offers you the ultimate comfort food at home. Enjoy 100 recipes including succulent chasu pork, pulled chicken and fried soft-shell crab.
Barrafina:
A Spanish Cookbook
Sensational Spanish flavours are at your fingertips in "Barrafina" - a cookbook from the creators of one of London's most acclaimed Spanish restaurants. Salt cod fritters, suckling pig and Crema Catalana...the choice is endless.
Mildreds:
The Cookbook
Serving up vegetarian fare for over 25 years, "Mildreds: The Cookbook" gives home cooks the confidence to experiment at home. Packed with variety and a wealth of delightful flavours with gluten free and dairy-free options too.
