LONDON RESTAURANT COOKBOOKS
Hailed as one of the most exciting and diverse food capitals in the world, London is home to thousands of acclaimed foodie hotspots. Delight a food-lover with one of these brilliant books that shine the spotlight on the culinary gems London has to offer from Mildreds to the Chiltern Firehouse.
J SHEEKEY FISH
Serving scrumptious seafood and fish since the 1890's, the J Sheekey restaurant retains its late Victorian charm delighting diners with its oysters, scallops and more. In this popular cookbook discover the secrets behind some of its most famous dishes with chapters including Starters, Mains, Puddings and Drinks.