MASTERCHEF BOOKS AND GIFTS

Become your very own MasterChef at home with the help of our range of popular cookbooks. From contemporary classics to puddings and desserts, we've got a variety of options to suit every level of culinary ability. Be inspired by former MasterChef contestants as we showcase some of their brilliant cookbooks.

MASTERCHEF KITCHEN BIBLE

Take your cooking to the next level with the new edition of the "MasterChef Kitchen Bible". There are over 250 pages to get your teeth into with invaluable tips, top techniques and a range of recipes for every occasion. A super guide for foodies.

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THE MASTERCHEF COOKBOOK

Enjoy over 250 inspirational ideas for starters, mains and desserts in "The MasterChef Cookbook". With step-by-step techniques and beautiful photography, highlights include Hazelnut And Raspberry Meringue, Spinach And Ricotta Ravioli and Roast Turbot.

MASTERCHEF: THE CLASSICS

WITH A TWIST

Released in 2018, "MasterChef: The Classics With A Twist" features 100 classic recipes from amateur MasterChef winners over the last 10 years. Inventive ideas include Tim Anderson's Chai Creme Brulee and James Nathan's Pea And White Truffle Soup.

MASTERCHEF: STREET FOOD OF THE WORLD

"MasterChef: Street Food Of The World" is packed with flavoursome recipes inspired by pop up restaurants, street food festivals and street vans. Sample different cultures and cuisines with contributions from Ping Coombes and Brent Owens.

BOOKS FROM MASTERCHEF CONTESTANTS

WINNING RECIPES

FOR EVERY DAY

Renowned for her fresh and down-to-earth recipes, MasterChef champion Natalie Coleman wows with her recipe book "Winning Recipes For Every Day". Tempt your tastebuds with Nan's Famous Corned Beef Pie, Homemade Salt Beef and her famous scotch eggs.

AT HOME WITH

SIMON WOOD

Get set to sample an array of super recipes in "At Home With Simon Wood" - the winner of MasterChef in 2015. From his signature Wild Mushroom Ravioli to Baba Ganoush And Flatbread, there are also salads, pastas and gluten-free goodies to enjoy.

SHELINA:

SUNSHINE ON A PLATE

Shelina Permalloo presents "Shelina - Sunshine On A Plate", a recipe book packed with flavours from Mauritius. With a refreshing mix of influences including Creole, Chinese and French, enjoy dishes including Chicken And Pork Steamed Dumplings and Octopus Salad.

MALAYSIA: RECIPES

FROM A FAMILY KITCHEN

Enjoy a wealth of fabulous tastes and flavours in "Malaysia - Recipe From A Family Kitchen" by MasterChef champion Ping Coombes. With detailed advice on spices, chillies, flavourings and seasonings, you'll love to try dishes including spicy laksas and tangy sambals.

SPICE:

LAYERS OF FLAVOURS

Love to use spices when you cook? Transform your dishes with the help of Dhruv Baker's popular cookbook. Discover how layering spices can add a wealth of flavour with delightful recipes including Cardamom, Salted Pistachios and Rose Meringues. Divine.

LAYERED DESSERTS

An excellent choice for home cooks with a sweet tooth, "Layered Desserts" by Hannah Miles contains both classic and more adventurous recipes. Whether you're planning or dinner party or looking to liven up a weekday meal, you will love ideas including Greek Baklava, Strawberry Shortcake Mousse and Stripy Baked Alaska.